Yu Zhu - Solomon Seal 250gram

250g/box
Yuzhu is a common Chinese medicinal herb that has various health benefits and uses:
Benefits:
- Nourishes Yin and moistens dryness: Yuzhu is slightly cooling in nature, which can relieve symptoms such as dry cough with little phlegm and throat dryness caused by heat damaging body fluids.
- Generates fluids and quenches thirst: Rich in polysaccharides and glycosides, it can promote saliva secretion and is suitable for those with dry mouth and throat after diabetes or radiation therapy.
- Regulates immunity: The polysaccharides in Yuzhu can enhance immune function and reduce the frequency of respiratory infections.
- Protects cardiovascular health: Yuzhu extract can dilate coronary arteries and improve myocardial ischemia, providing auxiliary regulation for patients with hypertension and coronary artery disease.
- Delays aging: The antioxidant components of Yuzhu can remove free radicals, reduce oxidative damage to cells, and help improve skin elasticity.
Usage methods:
- Brew in water: Take an appropriate amount of Yuzhu slices and steep them in boiling water, which can be reused multiple times.
- Make soup: It can be stewed with chicken, pork ribs, and other ingredients to enhance the flavor and nutritional value of the soup.
- Cook porridge: Slice Yuzhu and cook it with rice or millet to make porridge that is soft, sticky, and easy to digest.
- Prepare medicinal dishes: It can be paired with ingredients like sea cucumbers and ham to make nourishing medicinal dishes.
Precautions for use:
- Caution for those with weak spleen and stomach: Yuzhu is slightly cooling and may affect digestive function.
- Caution for those with phlegm-damp constitution: It may worsen phlegm accumulation and affect body metabolism.
- Caution for pregnant women: Yuzhu may have potential effects on the fetus, so it is recommended to consult a doctor.
- Caution for those taking antihypertensive medication: It may cause blood pressure to drop too low, leading to dizziness, fatigue, and other discomforts.
玉竹是一种常见的中药材，具有多种保健功效和使用方法：
功效
滋阴润燥：玉竹性微寒，能够缓解因燥热伤津导致的干咳少痰、咽喉干燥等症状。
生津止渴：富含多糖和甾苷成分，能促进唾液分泌，适用于糖尿病或放疗后出现的口干舌燥。
调节免疫：玉竹中的多糖成分能增强机体免疫功能，降低呼吸道感染频率。
保护心血管：玉竹提取物可扩张冠状动脉，改善心肌缺血，对高血压、冠心病患者有辅助调节作用。
延缓衰老：玉竹的抗氧化成分能清除自由基，减轻细胞氧化损伤，有助于改善皮肤弹性。
使用方法
泡水饮用：取适量玉竹片，用沸水冲泡，可反复冲泡多次。
煲汤：可与鸡肉、排骨等食材炖煮，使汤更加鲜美滋补。
煮粥：将玉竹切片，与大米、小米等一同煮粥，口感软糯，易于消化。
制作药膳：可与海参、火腿等食材搭配，制作滋补药膳。
食用禁忌
脾胃虚弱者慎用：玉竹性微寒，可能影响消化功能。
痰湿体质者慎用：可能加重痰湿积聚，影响身体代谢。
孕妇慎用：玉竹可能对胎儿产生潜在影响，建议咨询医生。
服用降压药者慎用：可能导致血压过低，引起头晕、乏力等不适