Ji Xong Rong - Almond Mushroom 250gram

Small mushroom 250g sulfur-free Agaricus blazei (net weight high quality)
Deer antler mushroom is a nutritious edible fungus that has various health benefits and methods of consumption:
Benefits:
- Boosts immunity: Rich in polysaccharides and deer antler acid, helping to enhance the body\'s resistance.
- Replenishes kidney yang: Suitable for issues like impotence and premature ejaculation caused by kidney yang deficiency.
- Anti-fatigue: The polysaccharide components can provide energy and delay the onset of fatigue.
- Protects cardiovascular and cerebral vessels: Contains components that lower blood pressure and regulate blood lipids, beneficial for cardiovascular health.
- Anti-allergic: Reduces the body\'s sensitivity to allergens, suitable for patients with allergic dermatitis or bronchitis.
Methods of use:
- Soup: Stew with chicken, pork and other ingredients to enhance the soup’s nourishing effect.
- Stir-frying: Can be paired with vegetables or meats for a delicious taste.
- Porridge: Chop and add to porridge for a nourishing and tasty dish.
- Cold dishes: Blanch, then add seasonings for a refreshing and tasty meal.
Consumption contraindications:
- Not for pregnant women: Deer antler mushroom has a warming effect and may cause excessive yang energy in the body.
- Caution for patients with hypertension: May affect blood pressure regulation.
- Not for those with allergies: Some individuals may be allergic to components of deer antler mushroom
小菇250g无硫姬松茸（净重高品质）
鹿茸菇是一种营养丰富的食用菌，具有多种保健功效和食用方法：
功效
提高免疫力：富含多糖和鹿茸酸，有助于增强机体抵抗力。
补肾壮阳：适用于肾阳不足引起的阳痿、早泄等问题。
抗疲劳：多糖成分可提供能量，延缓疲劳发生。
保护心脑血管：含有降血压、调节血脂的成分，对心血管健康有益。
抗过敏：降低人体对过敏原的敏感性，适用于过敏性皮炎或气管炎患者。
使用方法
煲汤：与鸡肉、猪肉等食材炖煮，增加汤的滋补效果。
炒菜：可与蔬菜或肉类搭配，口感鲜美。
煮粥：切碎后加入粥中，滋补又美味。
凉拌：焯水后加入调料，清爽可口。
食用禁忌
孕妇禁用：鹿茸菇具有温补作用，可能引起体内阳气亢盛。
高血压患者慎用：可能影响血压调节。
过敏体质者禁用：部分人可能对鹿茸菇成分过敏